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Brewery

Nathalie and Frédéric Suire and the crew are happy to welcome you and wish you the best of appetites.

The simplicity and conviviality of the welcome is our hallmark.

  • The restaurant La Villa Rose-Marie, is a Brasserie terrace and Creperie at the foot of the Villa Rose-Marie hotel offering breathtaking views of the ocean.
  • It is also a friendly and relaxed place where it is good to taste the specialties of the chef during holidays around Saint Brévin-les-pins or a weekend at the sea on the Côte de Jade. It is the pleasure of eating in a room decorated in a cocooning spirit and a warm atmosphere or on the terrace facing the beach as soon as the fine weather arrives. All the ingredients are there to spend pleasant moments almost feet in the water!
........Menu of the day........
Noon & night
Outside weekends, public holidays and school holidays
Dish of the day - 9,50 €
2 courses - 13,50 €
3 courses - 16,50 €
Starter of the day - 7,00 Dessert of the day - 5,00 €
........ The Slate of the Moment ........
Starter + Main Course or Main Course + Dessert: 18.50 €
Starter + Main Course + Dessert: 25 €


or Fruit of the moment way vacherin
 
  • It's fresh, it's simple and good ...
    The Brasserie offers a menu of local dishes, tasty and typical, carefully prepared by our chef and his team.

    Lunch with the family, to fill a small hollow in the afternoon (crêpes, ice cream), the evening with friends at the time of the aperitif or to dine in summer terrace under the starry sky and in front of the sea…

    A restaurant on the beach for all your gourmet desires!
    À la carte: homemade seafood sauteed sauerkraut, but also grilled meats, and of course fresh fish and seafood straight out of the nets of local fishermen, oysters coming directly from Mrs Andrée's home to la Plaine Sur-Mer, tasty mussel specialties (in season) which is one of the chef's must-haves!
Reservation at 02-40-27-20-45.
 

Moules de Bouchot en saison Livrées chaque jour
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Cannellonis de Poulet et Langoustine aux agrumes
Oeuf mollet et crème d'asperges blanche de saison
Tarte au citron meringué
Millefeuille au Curé Nantais et fondue de poireaux
Suprême de Volaille sauce forestière
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Menu moules frites
Menu ardoise de saison